Day: March 10, 2021

Sliced white onion. The outermost layers are often discarded during food preparation, yet contain the most antioxidants.

Time to Rethink White Foods

What white vegetables and fruits lack in color, they make up for in nutrients, including phytonutrients. It’s a key reason why the scientists behind the Nutrilite brand don’t overlook this color group in their quest for health-promoting plant compounds.

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