Farming

Farming for the future

My father first grew alfalfa in the 1930s because he was looking for the purest, most nutritious botanicals. That same commitment to sustainable farming still guides how we grow today—and how we’ll keep growing for generations to come.

Happy Cows and Healthy Soil

On a farm that uses regenerative practices near the Trout Lake East farm in Ephrata, Washington, “happy” cows rotate in controlled grazes on the land. Cattle munching and trimming the grass helps stimulate the plants to double the root growth and keep the soil healthy. Ephrata, Washington, USA; 2021. Photo: Darwin Hintz
Farmer using scythe in field

Trusting Nutrilite Organic Farming Practices

Harvesting Protein from the Sea

Farming in the Future

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The Optimism We Create Becomes the Future We Live In

As we near the beginning of a new year, I, for one, believe that the optimism we create is going to become the future we live in. In a world too often dominated by headlines of challenge and disruption, optimism — and a positive mental attitude — has the potential to transform us, and surprisingly enough even help increase our healthspan.

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On a farm that uses regenerative practices near the Trout Lake East farm in Ephrata, Washington, “happy” cows rotate in controlled grazes on the land. Cattle munching and trimming the grass helps stimulate the plants to double the root growth and keep the soil healthy. Ephrata, Washington, USA; 2021. Photo: Darwin Hintz

Happy Cows and Healthy Soil

Ever since my father began growing his own crops for his food supplements in the 1930s, Nutrilite has been farming organically. He didn’t call it organic farming then because the term didn’t yet exist.

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Farmer using scythe in field

Trusting Nutrilite Organic Farming Practices

A key reason why consumers trust the Nutrilite™ brand is because of the continual innovation occurring on our certified organic farms. Our farms represent an advanced ecosystem that combines thousands of acres of fertile farmland with sustainable organic farming practices.

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Harvesting Protein from the Sea

If you want to know more about Nutrilite history, understanding the story of the Acania is a good place to start because it embodies my father’s forward thinking-nature, the type of thinking that translates into the foundation of the Nutrilite brand.

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Farming in the Future

Talk to Susannah Cooper, Ph.D., about innovation in farming and you’ll soon find yourself discussing the ins-and-outs of regenerative agriculture. It’s a newer approach to farming that could make a big difference in how we cultivate the soil and grow crops.

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Farm staff harvest dried chia. El Petacal hillside can be seen in the background. El Petacal, Mexico. 2019.

The Best of Nature Just Got Better

I continue to marvel at the innovation that takes place at our farms. To me, it’s a key reason why consumers trust the Nutrilite™ brand. Our farms are an impressive ecosystem that combines thousands of acres of fertile farmland with sustainable organic farming practices.

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A field worker harvesting sage. By using DNA barcoding, scientists now have new technology to better identify the correct genus and plant species responsible for health benefits.

Our Family Legacy of Sustainability

I remember my father telling me about the first time he became aware of the concept of sustainability, although he called it “taking care of your environment.” He became conscious of it almost 100 years ago when he first traveled to China and ventured into the interior. Sadly, it was an idea born out of tragedy.

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The pastel sunrise highlights GPS tractor operator Luis Garcia and the GPS tractor. Soon Echinacea purpurea will be harvested. Ephrata, Wash, July 2020. Photo: Darwin Hintz

The Right People & Processes Help Us Pivot Fast

When people visit Trout Lake Farm, they are often surprised at all the behind-the-scene action that takes place to ensure a steady supply of plant material for Nutrilite® products. They’re also intrigued by all the attention the team gives to research and innovation to stay on the leading edge.

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Close up of echinacea flower in bloom. Trout Lake Farm West, 2019.

Precision Weeding Helps Meet High Demand of Echinacea

Nutrilite™ Immunity Echinacea has long been one of our most popular products. The team works hard to ensure there’s no need to worry about running out of echinacea plants. From the field workers to the equipment operators to the manufacturing and processing teams, all hands are on deck to make sure the echinacea crop grown for the product thrives. And, it all starts with something that may surprise you: Precision weeding.

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Sustainable Farming Across Generations

When the corporate office called, Darwin Hintz and his bride of three days were preparing for their honeymoon. Darwin is the Technology Manager for Trout Lake Farm and Nutrilite Global Agribusiness Operations.

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Farm staff harvest dried chia. El Petacal hillside can be seen in the background. El Petacal, Mexico. 2019.

The Best of Nature Just Got Better

I continue to marvel at the innovation that takes place at our farms. To me, it’s a key reason why consumers trust the Nutrilite™ brand. Our farms are an impressive ecosystem that combines thousands of acres of fertile farmland with sustainable organic farming practices.

Read More
A field worker harvesting sage. By using DNA barcoding, scientists now have new technology to better identify the correct genus and plant species responsible for health benefits.

Our Family Legacy of Sustainability

I remember my father telling me about the first time he became aware of the concept of sustainability, although he called it “taking care of your environment.” He became conscious of it almost 100 years ago when he first traveled to China and ventured into the interior. Sadly, it was an idea born out of tragedy.

Read More
The pastel sunrise highlights GPS tractor operator Luis Garcia and the GPS tractor. Soon Echinacea purpurea will be harvested. Ephrata, Wash, July 2020. Photo: Darwin Hintz

The Right People & Processes Help Us Pivot Fast

When people visit Trout Lake Farm, they are often surprised at all the behind-the-scene action that takes place to ensure a steady supply of plant material for Nutrilite® products. They’re also intrigued by all the attention the team gives to research and innovation to stay on the leading edge.

Read More

Sustainable Farming Across Generations

When the corporate office called, Darwin Hintz and his bride of three days were preparing for their honeymoon. Darwin is the Technology Manager for Trout Lake Farm and Nutrilite Global Agribusiness Operations.

Read More
Nutrilite kit

Going Behind the Nutrilite™ Label

Food safety has been making headline news these days in a big way. Stories about food recalls and other safety issues compete with those uncovering food adulteration and food fraud.

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Witness the Power of Nature

The Nutrilite philosophy is part of my DNA, and spending a lifetime sharing it has been one of my greatest joys. In the coming months, I’ll be focusing on stories that shine a spotlight on the action behind the Nutrilite label as well as lessons learned from my life adventures.

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The Amway Botanical Research Center scientists and I take time out for a group photo during our tour of the center. Learning about the various research projects from the scientists themselves was especially gratifying. Wuxi, China, July 15, 2017. Photo: Joel Van Kuiken

Research Across the Globe: Wuxi & Beyond

I had a chance to return to the Amway Botanical Research Center (ABRC) in Wuxi to learn about the latest research updates, including one that had me thinking about my early days as a young scientist.

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An assortment of fresh fish at a local outdoor market. Fishing is a top income producer in French Polynesia, just below tourism and pearl farming. Rangiroa, Tuomotu Islands. September 2016. Photo: F. Rehnborg

Fishing the Sustainable Way

On August 22nd, we bid farewell to the Marquesas, setting a course from Fatu Hiva to Fakarava and then on to Rangiroa, the two largest atolls in the Tuamotus. It’s a three-day sail, about 600 miles, between the two island groups.

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Reflections from Dr. Sam

Finding sanctuary in nature allows us to reconnect with something much larger than ourselves—the cycle of life, seasonal renewal, and the natural abundance that has sustained us for generations.

Standing next to the Rehnborg Functional Botanical Garden sign during Amway North America Farm Day. I’m ready to get to work! Trout Lake Farm, Wash., July 2017. Photo: Darwin Hintz

Find more stories on my blog

Health & Wellbeing

Product of the product

Personal wellbeing isn’t just about you or me. It’s about the people around us, our family, friends and the greater community. Taking care of yourself, nurturing your connection with nature, and making an effort to transform challenges into opportunities, will help lead us to a future where we can all happily coexist.

Dr. Sam's Journey

The pursuit of wellness

Wellness has always been central to my story. When my father, Carl F. Rehnborg, founded Nutrilite in 1934, his goal was to help people everywhere take responsibility for their health, their wealth, and the planet. Even then, he knew that all these things were interconnected. His vision shaped my own path—a journey grounded in curiosity, science, and a passion for helping others live well.

Amway & Nutrilite​

A shared vision

Nutrilite is so much more than a plant-based supplement brand – it is a way of life that has stood the test of time. With a passion centered on health + wellbeing, Amway is the world’s largest direct selling company*. It spans six continents with a presence in 100+ countries and territories.

* Source: Euromonitor International Ltd; Vitamins and Dietary Supplements, World GBN, Retail Value RSP, % breakdown, 2023 data based on custom research conducted April – August 2023.

Farming

Farming for the future

There’s a long history of farming innovation at Nutrilite. It started when my father, Carl F. Rehnborg, began growing alfalfa in the 1930s before we even knew to call it organic. He was looking for the purest, most nutritious botanicals, and he already knew that they needed to be grown sustainably and naturally, without any synthetic fertilizers or chemicals. That same belief continues to guide us today.

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