One of my mentors is Dr. John “Jack” Farquhar, a pioneer in disease prevention. I suppose, like many visionary men and women, his success grew out of frustration: He needed to find a better way.
My father was definitely on to something with his vision for a sustainable future. He envisioned a future with clean air, rich soil, happy people and a healthy planet.
When the corporate office called, Darwin Hintz and his bride of three days were preparing for their honeymoon. Darwin is the Technology Manager for Trout Lake Farm and Nutrilite Global Agribusiness Operations.
I thoroughly enjoyed a recent article on Medium.com about Dr. Christopher Gardner and his innovative approach to helping people eat more healthfully. It’s a fascinating read so I wanted to share it with you.
Food trends come and go. In the 1950s, I remember TV dinners were all the rage with their promise of convenience and efficiency.
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