Farming

Farming for the future

My father first grew alfalfa in the 1930s because he was looking for the purest, most nutritious botanicals. That same commitment to sustainable farming still guides how we grow today—and how we’ll keep growing for generations to come.

Happy Cows and Healthy Soil

On a farm that uses regenerative practices near the Trout Lake East farm in Ephrata, Washington, “happy” cows rotate in controlled grazes on the land. Cattle munching and trimming the grass helps stimulate the plants to double the root growth and keep the soil healthy. Ephrata, Washington, USA; 2021. Photo: Darwin Hintz
Farmer using scythe in field

Trusting Nutrilite Organic Farming Practices

Harvesting Protein from the Sea

Farming in the Future

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Nutrilite kit

Going Behind the Nutrilite™ Label

Food safety has been making headline news these days in a big way. Stories about food recalls and other safety issues compete with those uncovering food adulteration and food fraud.

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Witness the Power of Nature

The Nutrilite philosophy is part of my DNA, and spending a lifetime sharing it has been one of my greatest joys. In the coming months, I’ll be focusing on stories that shine a spotlight on the action behind the Nutrilite label as well as lessons learned from my life adventures.

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The Amway Botanical Research Center scientists and I take time out for a group photo during our tour of the center. Learning about the various research projects from the scientists themselves was especially gratifying. Wuxi, China, July 15, 2017. Photo: Joel Van Kuiken

Research Across the Globe: Wuxi & Beyond

I had a chance to return to the Amway Botanical Research Center (ABRC) in Wuxi to learn about the latest research updates, including one that had me thinking about my early days as a young scientist.

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An assortment of fresh fish at a local outdoor market. Fishing is a top income producer in French Polynesia, just below tourism and pearl farming. Rangiroa, Tuomotu Islands. September 2016. Photo: F. Rehnborg

Fishing the Sustainable Way

On August 22nd, we bid farewell to the Marquesas, setting a course from Fatu Hiva to Fakarava and then on to Rangiroa, the two largest atolls in the Tuamotus. It’s a three-day sail, about 600 miles, between the two island groups.

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Reflections from Dr. Sam

Finding sanctuary in nature allows us to reconnect with something much larger than ourselves—the cycle of life, seasonal renewal, and the natural abundance that has sustained us for generations.

Standing next to the Rehnborg Functional Botanical Garden sign during Amway North America Farm Day. I’m ready to get to work! Trout Lake Farm, Wash., July 2017. Photo: Darwin Hintz

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Health & Wellbeing

Product of the product

Personal wellbeing isn’t just about you or me. It’s about the people around us, our family, friends and the greater community. Taking care of yourself, nurturing your connection with nature, and making an effort to transform challenges into opportunities, will help lead us to a future where we can all happily coexist.

Dr. Sam's Journey

The pursuit of wellness

Wellness has always been central to my story. When my father, Carl F. Rehnborg, founded Nutrilite in 1934, his goal was to help people everywhere take responsibility for their health, their wealth, and the planet. Even then, he knew that all these things were interconnected. His vision shaped my own path—a journey grounded in curiosity, science, and a passion for helping others live well.

Amway & Nutrilite​

A shared vision

Nutrilite is so much more than a plant-based supplement brand – it is a way of life that has stood the test of time. With a passion centered on health + wellbeing, Amway is the world’s largest direct selling company*. It spans six continents with a presence in 100+ countries and territories.

* Source: Euromonitor International Ltd; Vitamins and Dietary Supplements, World GBN, Retail Value RSP, % breakdown, 2023 data based on custom research conducted April – August 2023.

Farming

Farming for the future

There’s a long history of farming innovation at Nutrilite. It started when my father, Carl F. Rehnborg, began growing alfalfa in the 1930s before we even knew to call it organic. He was looking for the purest, most nutritious botanicals, and he already knew that they needed to be grown sustainably and naturally, without any synthetic fertilizers or chemicals. That same belief continues to guide us today.

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