Our best chance to sustainably feed the world is to follow what is now being called a flexitarian diet. That’s the conclusion of the EAT-Lancet Commission after their full scientific review. A flexitarian diet is a vegetarian diet with a little flexibility. It’s largely plant-based, but also includes a moderate amount of fish, meat, dairy and other animal foods.
Happy New Year! As the celebration continues, you may be thinking about making a few resolutions to fill this year with success and prosperity.
I thoroughly enjoyed a recent article on Medium.com about Dr. Christopher Gardner and his innovative approach to helping people eat more healthfully. It’s a fascinating read so I wanted to share it with you.
Just a few months ago, our youngest daughter and her husband welcomed their first child into the world. Her name is Hazel Honey, and the way she studies the world around her is just a marvel.
I love the earthy aroma of red, vine-ripened tomatoes. Even more, I love how this vegetable (yes, botantists call it a fruit) can transform a simple recipe into a savory, mouth-watering dish.
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