I’ve always believed that personal wellbeing should reflect the values we live by. When we care for our health, stay connected to nature, and support those around us, we become living examples of what it means to pursue optimal health.
I find it heartwarming to see so many examples of resilience and compassion making headline news. Glass walls may separate the most vulnerable from their loved ones, but care and love are still on full display. Older folks may need to shelter in place, but neighbors are stepping up to help shop for supplies or lend a helping hand.
I remember back during my graduate school days, we really didn’t understand the benefits of sleep, let alone the damaging effects from too little of it. It was just something we needed to do. The less of it, many of my peers thought, the better, as more could be accomplished during the waking hours.
What You Need to Know About Nutrient Testing: A Primer for Optimal Health
Dawna Venzon, PhD, RD., Principal Research Scientist, in the Prototype R&D laboratory. Buena Park, Calif. According to Dr. Venzon, “One of the best ways to make sure you get enough nutrients is to eat a balanced diet with plenty of vegetables and fruit.”
Dawna Venzon, PhD, RD., Principal Research Scientist, in the Prototype R&D laboratory. Buena Park, Calif. According to Dr. Venzon, “One of the best ways to make sure you get enough nutrients is to eat a balanced diet with plenty of vegetables and fruit.”
Have you ever wondered what blood tests you need to determine if your nutritional needs are met? That is the question I recently received from a reader who also happens to be a very good friend of mine.
It’s a good bet you know someone with a rare disease like phenylketonuria, Prader-Willi syndrome or one of the thousands of other documented rare diseases. Each disease plagues a number of people so small that researchers tend to pass them over to tackle more common diseases.
Our best chance to sustainably feed the world is to follow what is now being called a flexitarian diet. That’s the conclusion of the EAT-Lancet Commission after their full scientific review. A flexitarian diet is a vegetarian diet with a little flexibility. It’s largely plant-based, but also includes a moderate amount of fish, meat, dairy and other animal foods.
Happy New Year! As the celebration continues, you may be thinking about making a few resolutions to fill this year with success and prosperity.
I thoroughly enjoyed a recent article on Medium.com about Dr. Christopher Gardner and his innovative approach to helping people eat more healthfully. It’s a fascinating read so I wanted to share it with you.
Food trends come and go. In the 1950s, I remember TV dinners were all the rage with their promise of convenience and efficiency.
Just a few months ago, our youngest daughter and her husband welcomed their first child into the world. Her name is Hazel Honey, and the way she studies the world around her is just a marvel.
I love the earthy aroma of red, vine-ripened tomatoes. Even more, I love how this vegetable (yes, botantists call it a fruit) can transform a simple recipe into a savory, mouth-watering dish.
I received a request from a reader to talk about the best meal prep method to preserve nutrients. It’s a great question, but I had to laugh because, honestly, it’s a joke in our family.
He should have received the Nobel Prize for his work on blood-cholesterol and hearth health. That’s what many people believe about John W. Gofman, Ph.D., M.D., and I count myself among them.
I thoroughly enjoyed a recent article on Medium.com about Dr. Christopher Gardner and his innovative approach to helping people eat more healthfully. It’s a fascinating read so I wanted to share it with you.
Just a few months ago, our youngest daughter and her husband welcomed their first child into the world. Her name is Hazel Honey, and the way she studies the world around her is just a marvel.
I love the earthy aroma of red, vine-ripened tomatoes. Even more, I love how this vegetable (yes, botantists call it a fruit) can transform a simple recipe into a savory, mouth-watering dish.
I received a request from a reader to talk about the best meal prep method to preserve nutrients. It’s a great question, but I had to laugh because, honestly, it’s a joke in our family.
He should have received the Nobel Prize for his work on blood-cholesterol and hearth health. That’s what many people believe about John W. Gofman, Ph.D., M.D., and I count myself among them.
All the recent media attention about calories has me scratching my head. I think it’s safe to say that most researchers agree that not all calories are equal.
Eating well isn’t rocket science. Study after study confirms that a healthy diet is a plant-based diet.
Last month, I was spending time with my family in Telluride when one of the biggest snowstorms of the last 25 years descended on Colorado’s Rocky Mountains. We had no choice but to hunker down and wait for it to pass.
We all know the refreshing feeling of getting a good night’s sleep. You greet the new day with energy, a clear mind and positive mood.
The human microbiome – the bacterial community that calls the human body home – continues to fascinate me. I am not alone. Last year, over 9,000 articles were published in the scientific literature on the subject, many about the bacterial community that lives in the human gut (the gut microbiome).
Like many people, your new normal is likely to plug in first thing in the morning. As message tones ping and chime, you check emails, text messages, and social media feeds for updates, both important and frivolous.
A smile is a funny thing. Much has been written about it. Songs have been sung about it. One of the most famous paintings in the world features a mysterious smile.
Reflections from Dr. Sam
Personal wellbeing isn’t just about you or me. It’s about the people around us, our family, friends and the greater community. Taking care of yourself, nurturing your connection with nature, and making an effort to transform challenges into opportunities, will help lead us to a future where we can all happily coexist.
Wellness has always been central to my story. When my father, Carl F. Rehnborg, founded Nutrilite in 1934, his goal was to help people everywhere take responsibility for their health, their wealth, and the planet. Even then, he knew that all these things were interconnected. His vision shaped my own path—a journey grounded in curiosity, science, and a passion for helping others live well.
Nutrilite is so much more than a plant-based supplement brand – it is a way of life that has stood the test of time. With a passion centered on health + wellbeing, Amway is the world’s largest direct selling company*. It spans six continents with a presence in 100+ countries and territories.
* Source: Euromonitor International Ltd; Vitamins and Dietary Supplements, World GBN, Retail Value RSP, % breakdown, 2023 data based on custom research conducted April – August 2023.
There’s a long history of farming innovation at Nutrilite. It started when my father, Carl F. Rehnborg, began growing alfalfa in the 1930s before we even knew to call it organic. He was looking for the purest, most nutritious botanicals, and he already knew that they needed to be grown sustainably and naturally, without any synthetic fertilizers or chemicals. That same belief continues to guide us today.
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